
Spain represents one of the newest chapters in the Plukon story and plays an increasingly important role within the group's European network.
Like France, Spain operates a highly integrated food chain. Colleagues work across feed production, hatcheries, farming, processing and food production. This close cooperation throughout the supply chain helps ensure efficiency, quality and sustainable growth.
Spanish colleagues often describe Plukon as ambitious, professional and forward-looking. Combining local expertise with European scale creates opportunities to innovate and continue building the business together.
Spain became part of Plukon's growth strategy through acquisitions from 2020 onwards.
Brands include Frigallus, Gallus Gallus and En un Tris.
Spain has a fully integrated food chain including feed production and hatcheries.
Many of Plukon's Spanish activities are concentrated in and around the Madrid region.
Spain is an important growth market in Southern Europe.
As Head of Talent and Internal Communication, Berta works with people across Plukon Spain every day. From finding new colleagues to keeping teams informed. What she values most? The variety, the contact with people and the freedom to organise her work in her own way.
